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Peter John Creed

Life Support Manager, Iraq

GSCS Gulfstar

Location:
United Arab Emirates
Education:
Diploma, Culinary Arts
Experience:
39 years, 0 months

Work Experience

What's your work experience? Your experience is one of the most important sections in a CV.
List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
Add Experience

Total Years of Experience:  39 Years, 0 Months   

January 2015 To Present

Life Support Manager, Iraq

at GSCS Gulfstar
Location : United Arab Emirates - Dubai
January 2013 To December 2014

Project Catering Manager/Chef Trainer

at Sodexo NCMS
Location : Saudi Arabia - Dammam
Responsible for 14 off shore oil rigs with respect to catering & training of all staff. Commissioning of new rigs as requested by Saudi Aramco and Seadrill. Supply chains, HACCP & food hygiene, costings & budgeting, food presentation, menu cycles, kitchen layout & ergonomics, stock levels & rotation, contract negotiations, asset control & risk assessment and client liaison.
July 2011 To December 2012

Project Manager

at ATS Group
Location : Zambia
I was initially responsible for 2 project in Sierra Leone, Lunsar Mine and Pepel Camp with a staff compliment of 60 before being transferred to a new start up project in Zambia. Responsible for the entire mobilization of 4 camps for new copper mine for First Quantum Minerals.
November 2010 To July 2011

Corporate Executive Chef

at Nelson Mandela Bay International Stadium
Location : South Africa
Managing 2 x commercial industrial kitchens to supply food and beverage for 44000 seated stadium, 50 corporate suites, 16 food outlets. This was a fixed term contract for mobilization of kitchens.
April 2008 To November 2010

Executive Chef/Duty Manager

at Tranquility Lodge 5*
Location : South Africa
Responsible for food & beverage department as well as duty manager for front office, house keeping and maintenance.
February 2006 To February 2008

Executive Chef

at Al Rushaid Petroleum Investment Company
Location : Saudi Arabia - Dammam
Managing 8 commercial industrial kitchen for the Real Estate division from corporate executives to labourers, bistro café, exclusive restaurant opened from scratch and training of off shore personnel.
December 2004 To January 2006

Executive Chef Consultant

at Toledo Blues Caterers
Location : South Africa
Working as a consultant to the hospitality industry in the busy Kruger National Park area of South Africa. I was responsible for opening 2 new restaurants as well as providing industrial catering for BMW Motors.
April 2004 To December 2004

Executive Chef Consultant

at Drifters Game Lodge
Location : South Africa
I was responsible for a project of upgrading a 5* lodge with regards to food and beverage and training staff to high end level tourism services. Fixed contract.
July 2002 To March 2004

Proprietor

at Le Chef Caterers
Location : Spain
I was importing game meats from Namibia to Spain and in conjunction with Jameson's whiskey and Guinness breweries marketing and distributing game meats to restaurants and delicatessens in Spain. EU Government revoked import licence due to bovine disease.
June 1997 To July 2002

Senior Tour Guide & Cooking Trainer

at Nomad Adventure Tours
Location : South Africa
I lead overland tours throughout Southern Africa as well as teaching new guides to cook.
January 1993 To May 1997

Chef

at Self Employed
Location : United Kingdom - London
After completion of my studies, I decided to travel to gain experience as a chef and expose myself to as many different culinary skills as possible. The counties I travelled and worked in include, UK, Scandinavia, France, Germany, Turkey, Israel, India, Nepal, Thailand, Vietnam, Indonesia, Philippines, Canary Islands, Spain, Cuba, Mexico and Guatemala.
January 1990 To December 1992

Commis Chef

at Le Petit Paris Restaurant
Location : Switzerland
Worked part time to pay for my studies.
January 1990 To December 1992

Representative

at Brazil Enterprize
Location : Switzerland
Worked part time to pay for my studies.
September 1986 To December 1989

Assistant General Manager

at City Lodge Hotels
Location : South Africa
AGM of 320 bedroom hotel. Responsible for all aspects of hoteliering and represented the company as Labour Representative wit trade union disputes.
January 1985 To July 1986

Apprentice Hotelier

at Hawthorndene Hotel
Location : South Africa
Served as an apprentice with my Godfather in his hotel learning all departments.

Education

What's your educational background?
Let employers know more about your education; remember, be clear and concise.
November 1992

Diploma, Culinary Arts

at Ecole Hoteliere de Lausanne
Location : Lausanne, Switzerland
Grade: 86 out of 100
Completed 3 year Sous Chef course.
December 1984

Bachelor's degree, Hotel management

at University of South Africa (UNISA)
Location : Pretoria, South Africa
Grade: 72 out of 100
I did a post matric degree via post through UNISA during my military national service.
November 1981

High school or equivalent, English, maths, science, biology, accountancy

at York High School
Location : George, South Africa
Grade: 71 out of 100
English, Afrikaans, Maths, Accountancy, Biology, Science.
University exemption.
December 1979

High school or equivalent, English, Afrikaans, Maths, Science, Biology, History, Geography, Accountancy

at Dale College
Location : King William's Town, South Africa
Grade: 74 out of 100

Specialties & Skills

Team Management

Good communicator

Financial acumen

Self Motivated

Customer and service orientated

Hands on approach

Problem solving

Training

Eye for Detail

Training

Ergonomics

Leadership

Languages

Do you speak more than one language?
For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.

English

Expert

Afrikaans

Expert

Spanish

Intermediate

Swahili

Intermediate

French

Beginner

Memberships

Are you a member of any organization or professional club?
Your professional memberships provide an informative signal about your career aspirations, so add them!
Organization : Professional Chef's Guild of South Africa
Membership/Role : Member
Member since : March 1993
Organization : Toast Masters Oratory Society
Membership/Role : Member
Member since : February 1987
Organization : Ornithological Society of Southern Africa (Birdwatching)
Membership/Role : Member
Member since : June 1998

Training and Certifications

H2S SCBA Advanced ( Certificate )

Issued in: June 2013 Valid Until: - June 2015

Level 2 ( Certificate )

Issued in: June 1998 Valid Until: - June 1998

Level ! ( Certificate )

Issued in: June 1997 Valid Until: - June 1997

Level 1 ( Certificate )

Issued in: July 1998 Valid Until: - July 1998

Labour Relations ( Certificate )

Issued in: January 1987 Valid Until: - July 1987

Scuba Diving ( Certificate )

Issued in: February 1980 Valid Until: - February 1980

SLASA Certification ( Certificate )

Issued in: February 1979 Valid Until: - March 1979

H2S SCBA ( Certificate )

Issued in: April 2013 Valid Until: - April 2015

HUET EBS ( Certificate )

Issued in: April 2013 Valid Until: - April 2017

HACCP, First Aid, Fire Fighting ( Certificate )

Issued in: April 2013 Valid Until: - April 2013

Hobbies and Interests

Share your hobbies and interests so employers can know more about you.
Help employers know more about you by looking at your hobbies and interests

Fishing, Ornithology, Food & Wine, African mythology

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