executive chef
Wahid bin Youssef for logistics and hospitality
Total years of experience :25 years, 4 months
Dear
With high interest I have been noted in the position as Executive Chef, well as trainer in the high end clientele segment, and believe that I could bring in my knowledge in your operation, and strive together with you to create and maintain the highest standards that your guest will expect your Hotel or restaurant operation
• Verified compliance in preparation of menu items and customer special requests.
• Generated employee schedules, work assignments and determined appropriate compensation rates.
Supervises day to day kitchen operations and staff. Position is typically found in a large hotel. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position. Supervises all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounge and associate cafeteria to ensure a consistent
• Created recipes and prepared advanced dishes,
• .
• Trained and managed kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
The ability to work as one team the ability to develop a business plan to suit all tastes Work for continuous renewal of walking with the continued development of kitchen Liars aspects of health and safety professional to all members of the kitchen
