RAKESH NATARAJAN, FIELD CONSULTANT / OPERATIONS MANAGER

RAKESH NATARAJAN

FIELD CONSULTANT / OPERATIONS MANAGER

Subway

Location
Oman - Muscat
Education
Bachelor's degree, Hospitality Science
Experience
6 years, 4 months

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Work Experience

Total years of experience :6 years, 4 months

FIELD CONSULTANT / OPERATIONS MANAGER at Subway
  • Canada
  • May 2010 to December 2012

Company: Subway (Development Agent)
Location: OMAN, MUSCAT

Assistant restaurant manager at KFC
  • United Arab Emirates
  • July 2009 to January 2010

Company: KFC (YUM!)
Designation: Assistant restaurant manager
Period: July 2009 - January 2010
Duties & Responsibilities
✓ Building People capability
✓ Recruitment and training
✓ Leading a Restaurant in the absence of Restaurant General manager
✓ Responsible for C.O.S.V ( Cost of Semi Variables)
✓ Responsible For C.O.S (Cost of sales)
✓ Build Know How

Assistant Manager at CAFÉ COFFEE DAY
  • India
  • August 2007 to June 2009

Company: Subway (Development Agent)
Location: OMAN, MUSCAT
Designation: FIELD CONSULTANT / OPERATIONS MANAGER
Period: May 2010 - Till date
Duties & Responsibilities
As Field Consultant -
Monthly Store Evaluations- Making sure stores follow International Subway standards and guidelines
making sure all stores are in compliance with strict Standards followed by Subway internationally.
Maintain strong communications and business relations with all Suppliers and Franchisees.
Assisting Franchisees in Oman with Store performance and assessing store operations.
Assisting New Franchisees with the Development Process, Brand marketing opportunities.

Area Manager - Responsible for Handling Multiple Stores in Oman

Responsible for handling daily Operations for Multiple Subway Stores in Oman.
Dealing with Suppliers.
Monitoring and maintaining food and labor costs.
Hiring, Training and rehabilitation of new and existing employees.
Improve weekly sales and productivity.
Help ensure strong team atmosphere and positive employee relations.


Company: KFC (YUM!)
Designation: Assistant restaurant manager
Period: July 2009 - January 2010
Duties & Responsibilities
✓ Building People capability
✓ Recruitment and training
✓ Leading a Restaurant in the absence of Restaurant General manager
✓ Responsible for C.O.S.V ( Cost of Semi Variables)
✓ Responsible For C.O.S (Cost of sales)
✓ Build Know How


Company: CAFÉ COFFEE DAY
(Division of, Amalgamated Bean Coffee Trading Company limited)

lecturer at Munnar catering college
  • April 2007 to July 2007

Company: Subway (Development Agent)
Location: OMAN, MUSCAT
Designation: FIELD CONSULTANT / OPERATIONS MANAGER
Period: May 2010 - Till date
Duties & Responsibilities
As Field Consultant -
Monthly Store Evaluations- Making sure stores follow International Subway standards and guidelines
making sure all stores are in compliance with strict Standards followed by Subway internationally.
Maintain strong communications and business relations with all Suppliers and Franchisees.
Assisting Franchisees in Oman with Store performance and assessing store operations.
Assisting New Franchisees with the Development Process, Brand marketing opportunities.

Area Manager - Responsible for Handling Multiple Stores in Oman

Responsible for handling daily Operations for Multiple Subway Stores in Oman.
Dealing with Suppliers.
Monitoring and maintaining food and labor costs.
Hiring, Training and rehabilitation of new and existing employees.
Improve weekly sales and productivity.
Help ensure strong team atmosphere and positive employee relations.


Company: KFC (YUM!)
Designation: Assistant restaurant manager
Period: July 2009 - January 2010
Duties & Responsibilities
✓ Building People capability
✓ Recruitment and training
✓ Leading a Restaurant in the absence of Restaurant General manager
✓ Responsible for C.O.S.V ( Cost of Semi Variables)
✓ Responsible For C.O.S (Cost of sales)
✓ Build Know How


Company: CAFÉ COFFEE DAY
(Division of, Amalgamated Bean Coffee Trading Company limited)

Kitchen Operation Trainee at Muthoot sky chef
  • India
  • June 2006 to March 2007

Company: Muthoot sky chef
Designation: Kitchen Operation Trainee
Period: June 2006 to March 2007
Duties & Responsibilities
✓ Learning entire operational procedure of Kitchen
✓ Follow S.O.P (standard operating procedures)
✓ Reporting daily work detail summary to executive Chef
✓ Assist executive chef on indenting, duty chart etc


Achievements and Extra Curricular Activities

❖ Have won 2nd runners up in café manager contest 2007-2008 (costal region) for best café manager.
❖ Active participation in college food festival gourmet 2004 as H.O.D of Indian section.
❖ Won first prize in spectra 2004 for group dance at M.G.M college, Udupi, Karnataka
❖ Participated in inter college Basketball tournament.
❖ Has been certified as Brew Master
❖ Has been certified as merchandiser.
❖ Has been certified as M.A.ST (CUSTOMER ORIENTATION)
❖ Has been certified in Cash, Supply Base and Kitchen from YUM!
❖ Has been certified as Field consultant by subway
❖ Has been certified as Franchisee of subway

FIELD CONSULTANT / OPERATIONS MANAGER at KFC
  • United Arab Emirates
  • to

Designation: FIELD CONSULTANT / OPERATIONS MANAGER
Period: May 2010 - Till date
Duties & Responsibilities
As Field Consultant -
Monthly Store Evaluations- Making sure stores follow International Subway standards and guidelines
making sure all stores are in compliance with strict Standards followed by Subway internationally.
Maintain strong communications and business relations with all Suppliers and Franchisees.
Assisting Franchisees in Oman with Store performance and assessing store operations.
Assisting New Franchisees with the Development Process, Brand marketing opportunities.

Area Manager - Responsible for Handling Multiple Stores in Oman

Responsible for handling daily Operations for Multiple Subway Stores in Oman.
Dealing with Suppliers.
Monitoring and maintaining food and labor costs.
Hiring, Training and rehabilitation of new and existing employees.
Improve weekly sales and productivity.
Help ensure strong team atmosphere and positive employee relations.

Assistant Manager at Munnar catering college
  • to

Designation: Assistant Manager
Period: august 2007 - June 2009
Duties & Responsibilities

✓ Stock management
✓ Staff management
✓ Preparing profit and loss account
✓ Control Wastage.
✓ Staff Training

Assistant Manager at Muthoot sky chef
  • to

Designation: Assistant Manager
Period: august 2007 - June 2009
Duties & Responsibilities

✓ Stock management
✓ Staff management
✓ Preparing profit and loss account
✓ Control Wastage.
✓ Staff Training


Company: Munnar catering college
Designation: lecturer
Period: April 2007 to July 2007
Duties & Responsibilities
✓ Lecture classes for AHLA and diploma students of Food and Beverage production &service
✓ Practical classes for F&B production and service

Education

Bachelor's degree, Hospitality Science
  • at Mangalore University

➢ Bachelors in Hospitality Science from Saptagiri College of hotel management, Mangalore University, Mangalore, Karnataka. ➢ One month training in F&b production at Taj Garden Retreat Varkala Trivandrum ➢ One month training in F&b production at Leela palace Bangalore

High school or equivalent, commerce

➢ +2 (commerce) from kendriya vidyalaya pattom, Trivandrum under C.B.S.E syllabus.

Specialties & Skills

Production
Rehabilitation
Operation
BRAND MARKETING
EMPLOYEE RELATIONS
MS OFFICE
OF SALES
RECRUITMENT
RESTAURANT MANAGER
TRAINING

Languages

Hindi
Beginner
Malayalam
Beginner
English
Beginner
French
Beginner
Tamil
Beginner