Waiter
Marshal Hotel
Total years of experience :0 years, 9 months
-Check with customers in order to ensure that they meet minimum age requirements for consumption of alcoholic beverage.
-Collect payments from clients
- Write food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
-Take order from customers for food or beverage
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Present menus to customers and answer questions about menu items, making recommandation upon request.
Having a good attitude means being prompt, polite and courteous at all times.