Chef De Partie
La Suite Dubai
مجموع سنوات الخبرة :6 years, 8 أشهر
Managing & Supervise and monitoring as ensuring the work is produced for smooth operation and standards.According to the outlet’s requirements ordering all food and general store items.Ensuring to deliver the food as per standard recipe and presentation. Assist to team as needs. Handle the assigned in shift smoothly.Any guest issue take act accordingly and notify the same to Incharge.Responsible for HACCP as food and personal hygiene, cleanliness and temperature control track. Store requisitions and stock control.
As Incharge in Kichen responsible for all over the operation.
Handled the continental and barbeque sections.Ensuring the work is produced for smooth operation and standards. Responsible to train Junior Commis and new colleagues. Keeping HACCP records and fileing as per standard. Assist to team as needed.
Checks the daily menus, function sheets, par stocks and mise en place as per functions and all day dinning required. Perform as per assignment in day to day operation. Responsible for the buchary and vegetables items request as per banquet event.
Follow the Company Standard in every aspect of the job. whenever possible and help the team to achieve the targets and goals.
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