Manager
Emirates Fastfood L.L.C (McDonalds)
Total des années d'expérience :10 years, 4 Mois
Supervise team members in order to ensure quality of service.
Supervise kitchen activities to ensure quality of food.
Hire, train and schedule the activities of food service personnel.
Ensure cleanliness of the outlet.
Investigate and resolve complaints akin to food service and quality.
Maintain inventory and ensure adequate stocks.
Manage cash register.
Received customers pleasantly, took their orders, transmitted to kitchen staff, served, and prepared bills.
Prepared food items such as hamburgers as per the established standards.
Adhered to the quality and work standards of the chain.
Maintained the equipment, such as oven and grill, in proper condition.
Maintained cleanliness in the work stations.
Assisted the other staff members in taking orders.
Analyzed customer complaints and feedback for constant improvements.
Clean restaurant according to the restaurant’s sanitation procedures and policies
Cook and prepare food for packing or serving
Back up crew members in the event of absences and work overload
Check food and supplies stock and maintain inventory
Off load trucks and move raw materials and supplies to appropriate and designated places
Assist new crew members with on job training.
Train and Develop new crew member.
EDUCATION: