front line waitress
Emirates Flight Catering
Total des années d'expérience :1 years, 5 Mois
•Responsible for product preparation and presentation & gain training under supervision of supervisor.
•Serve the customers/guest with quality foods and beverages prepared according to established standard.
•Comply with and practice the company’s established hygiene policy and procedures especially in food and equipment handling and ensure the environment is clean and organized at all times.
•Assist other staff in maintaining sufficient stock during the entire shift including checking all the received stock, make sure that the same is in accordance with the order, quality quantity and display or store them
Honors / Awards: National Young Environmentalist High School 1996
