
Ronie Ferrer
Waiter at Jaidah motors
Doha, Qatar
Specialties
- Food Safety and Hygiene Management
Ronie Ferrer's Experience (9 Years, 2 Months)
Waiter
at Jaidah motors
Location: Doha, Qatar
, Westbay Lagoon, Doha
Company Industry: Automotive
Job Role: Quality Control
June 2012 - April 2013
Responsible for the cleanliness & sanitation of the kitchen, preparation area, entire Mansion,and always observe safety at all times . Do the mise in place, makes sure that the food is served immediately to avoid food contamination and spoilage. We... See more
Responsible for the cleanliness & sanitation of the kitchen, preparation area, entire Mansion,and always observe safety at all times . Do the mise in place, makes sure that the food is served immediately to avoid food contamination and spoilage. We served different types of cuisines in every occasions such as: VIP Qatari party, Ambassadors party and even normal Gathering. Maintain the good communication and cooperation with the co-workers to make the work smooth and harmoniously.. See less
Cook
at Brena's Catering
Location: Philippines
, Cagayan de Oro City
Company Industry: Catering/Food Services/Restaurants
Job Role: Quality Control
March 2011 - May 2012
Responsible for maintaining the quality of food in the menu is of excellent quality. Responsible for maintaining stocks and ingredients are fresh every time. Oversees cleanliness, safety and sanitation of the kitchen premises are observed at all times. Re... See more
Responsible for maintaining the quality of food in the menu is of excellent quality. Responsible for maintaining stocks and ingredients are fresh every time. Oversees cleanliness, safety and sanitation of the kitchen premises are observed at all times. Responsible for the preparation of food in the daily catering functions of the company from Asian, Mediterranean and Chinese cuisine. The kitchen should be well organized before the work will started, then prepare the mise en place. Make sure that the cutting board is for the meat such as: Beef, chicken, fish, vegetables and separate the Raw food from the cooked food to avoid food contamination and food spoilage, also maintain the food temperature.. See less
Waiter
at Al-Jaber Restaurant and Catering
Location: Abu Dhabi, United Arab Emirates
,
Company Industry: Catering/Food Services/Restaurants
Job Role: Support Services
January 2010 - February 2011
Responsible for the cleanliness, sanitation and safety of the Restaurant at all times. Set the tables and chairs, Do the mise en place, greet and assist the customers to their needs, take orders and serve food to its standard and Received payments. We als... See more
Responsible for the cleanliness, sanitation and safety of the Restaurant at all times. Set the tables and chairs, Do the mise en place, greet and assist the customers to their needs, take orders and serve food to its standard and Received payments. We also do accept daily outside Catering such as: Sites, Houses, and Offices. I also do set- up a buffet table, Make daily parcel orders, responsible for preparing, cutting, and portioned the white cheese, lime, green chilli, meat loaf,yogurt, olive, labni, I aslo do store inventory, and we do Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.. See less
Head Waiter
at R-Paolo’s Beach Resort
Location: Philippines
, Gingoog City
Company Industry: Catering/Food Services/Restaurants
Job Role: Customer Service
May 2008 - June 2009
Responsible for maintaining the cleanliness, personal hygiene, and sanitation of the restaurant. Greet and assist the customers, answer the questions and complains of the customers. Trained newly hired staff, do monthly rotation schedule, maintain the qu... See more
Responsible for maintaining the cleanliness, personal hygiene, and sanitation of the restaurant. Greet and assist the customers, answer the questions and complains of the customers. Trained newly hired staff, do monthly rotation schedule, maintain the quality of service, team development and communication. Checked identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products. In-charge in taking incoming calls such as: bookings or reservations for functions, parties, meetings and other catering service. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.. See less
Waiter
at Grand caprice Restaurant
Location: Philippines
, Lim Ket Kai Drive, Lapasan, Cagayan de Oro City
Company Industry: Catering/Food Services/Restaurants
Job Role: Customer Service
June 2004 - June 2005
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Cleans the area, Greet and assist customer to their need. Take orders, serve food and drinks to its standards, recei... See more
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Cleans the area, Greet and assist customer to their need. Take orders, serve food and drinks to its standards, receives payments from the customers.. See less
Waiter/ Bartender
at Harbor Lights Hotel and Restaurant
Location: Philippines
, Old Road Gusa, Cagayan de Oro City
Company Industry: Catering/Food Services/Restaurants
Job Role: Customer Service
June 2003 - June 2004
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Greet and assist customer to their needs, take orders, serve food and beverages to its standards, receives payments... See more
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Greet and assist customer to their needs, take orders, serve food and beverages to its standards, receives payments from customers, assist bar department. We accept catering such as: parties, meetings, conventions, concerts and other functions in house or outside the city proper. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.. See less
Waiter
at Marco Hotel
Location: Philippines
, Alwana Business Park, Cugman, Cagayan de Oro City
Company Industry: Catering/Food Services/Restaurants
Job Role: Customer Service
March 2001 - March 2003
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Greet and assist customer to their needs, takes orders, serve food and beverages to its standards, receives payments... See more
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Greet and assist customer to their needs, takes orders, serve food and beverages to its standards, receives payments from customers, do room service. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service. We accept catering such as: parties, meetings, conventions, concerts and other functions in house or outside the city proper. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.. See less
Waiter
at Pryce Plaza Hotel
Location: Philippines
, Carmen Hill, Cagayan de Oro City
Company Industry: Catering/Food Services/Restaurants
Job Role: Customer Service
March 2000 - March 2001
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Greet and assist customer to their needs, takes orders, serve food and beverages to its standards, receives payments... See more
Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, prepare the mise en place, set the tables and chairs. Greet and assist customer to their needs, takes orders, serve food and beverages to its standards, receives payments from customers, assist bar department. We accept catering such as: parties, meetings, conventions, concerts and other functions in house or outside the city proper. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.. See less
Extra years of experience not listed above: None 0 Years, 0 Months
Ronie Ferrer's Education
Bachelor's degree / higher diploma
at Bachelor of Science in Tourism major in Hotel and Restaurant Management
Location: Philippines
Completion Date : October 2008
Ronie Ferrer's Skills
MS Word, MS Excel
Training and Certifications
Magasysay Training Center
Duration: 30 days - ( From 6 February 2009 To 8 March 2009 )
Type of Training: SOLAS
Certificate: First aid, Personal Survival Techniques, Fire Prevention and Fire Fighting, And PSSR.