Ronie Ferrer

Responsible for the cleanliness & sanitation of the kitchen, preparation area, Dining area, function rooms, and always observe safety at all times. Do the mise en place, make sure that the tables and chairs are In good condition and do the table setting. I am also in charge in pantry area, I prepare different types of vegetable salad and salad dressing, sandwiches, Canapes, and non alcoholic cocktail juices. We served different types of cuisines in every occasions such as: Ambassadors fine dining dinner party, Qatari VIP party, and Family Gatherings. Maintain the good communication and cooperation with the co-workers to make the work smooth and harmoniously.

Responsible for maintaining the quality of food in the menu is of excellent quality. Responsible for maintaining stocks and ingredients are fresh every time. Oversees cleanliness, safety and sanitation of the kitchen premises are observed at all times. Responsible for the preparation of food in the daily catering functions of the company from Asian, Mediterranean and Chinese cuisine. The kitchen should be well organized before the work will started, then prepare the mise en place. Make sure that the cutting board is for the meat such as: Beef, chicken, fish, vegetables and separate the Raw food from the cooked food to avoid food contamination and food spoilage, also maintain the food temperature.

Responsible for the cleanliness, sanitation and safety of the Restaurant at all times. Set the tables and chairs, Do the mise en place, greet and assist the customers to their needs, take orders and serve food to its standard and Received payments. We also do accept daily outside Catering such as: Sites, Houses, and Offices. I also do set- up a buffet table, Make daily parcel orders, responsible for preparing, cutting, and portioned the white cheese, lime, green chilli, meat loaf, yogurt, olive, labni, I aslo do store inventory, and we do Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.

Responsible for maintaining the cleanliness, proper hygiene, and sanitation of the restaurant. Trained newly hired staff, do monthly rotation schedule, do quick regular briefing of the staff before the restaurant service will start, and maintain the quality of service, team development and communication. Checked the customers satisfaction of the food and the services of the restaurant. I personally check monthly inventory, do monthly meeting and submit a monthly report to the supervisor. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.

Responsible for maintaining the cleanliness, proper hygiene, and sanitation of the restaurant. Greet and assist the customers, answer the questions and complains of the customers. Trained newly hired staff, do monthly rotation schedule, maintain the quality of service, team development and communication. Checked identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products. In-charge in taking incoming calls such as: bookings or reservations for functions, parties, meetings and other catering service. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.

Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, do the mise en place, set the tables and chairs. Greet and assist customer to their needs, takes orders, serve food and beverages to its standards, receives payments from customers, do room service. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service. We accept catering such as: parties, meetings, conventions, concerts and other functions in house or outside the city proper. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.

Responsible for the cleanliness, personal hygiene, and sanitation of the restaurant, do the mise en place, set the tables and chairs. Greet and assist customer to their needs, takes orders, serve food and beverages to its standards, receives payments from customers, assist bar department. We accept catering such as: parties, meetings, conventions, concerts and other functions in house or outside the city proper. Coordinate and cooperate with management and kitchen staff to maintain high standards of customer service.