Pastry Chef (Arabic / French / Indian Cuisine)
M/s Cedar Tree Restaurant
Total years of experience :29 years, 8 months
1. Since July 2012 up to date M/s Cedar Tree Restaurant - Dubai, UAE.
Position: Pastry Chef (Arabic / French / Indian Cuisine)
Job Responsibilities:
• Preparing Pastries / Bakery items, garnishing and handling.
• Preparing budgets and ordering supplies and ingredients.
• Planning the menu and pairing of all foods and desserts.
2. From Oct 2006 to July, 2012 M/s Emirates Flight Catering - Dubai, UAE.
Position: Sr. Cook (Bakery & Pastry Chef / Man - Arabic / French /
Indian Cuisine)
Job Responsibilities:
• Preparing Bakery/Pastries items, garnishing and handling.
• Preparing budgets and ordering supplies and ingredients.
• Planning the menu and pairing of all foods and desserts.
• Managing junior kitchen staff members and their stations.
• Training the Commis /Apprentices to their chosen trade.
• Ensuring that the kitchen remains hygiene and organized.
• Ensuring overall quality and safety norms are followed.
• Repairing/maintenance and solicit feedback of customers.
• Researching and experimenting with new recipes.
• Preparing Pastries / Bakery items, garnishing and handling.
• Preparing budgets and ordering supplies and ingredients.
• Planning the menu and pairing of all foods and desserts.
3. From Oct 2005 to May 2006 M/s Caesars Bakery - Dubai, U.A.E.
Position: Commis I (Arabic / French / Indian Cuisine)
Job Responsibilities:
• Supporting the Executive Chef and Sous Chef.
• Supporting other kitchen employees in food production.
• Assisting kitchen staff in maintaining high cuisine standards.
• Assisting Exec. Chef in ensuring food is prepared on time.
• Assisting & ensuring health and safety standard is followed.
• Helping the Executive Chef in the development of menus.
• Assisting other junior kitchen staff to keep clean at all times.
• Assisting the kitchen staff in storing all food that is left over.
4. From Oct 2002 to Jan 2005 M/s Saudi Catering & Cont. Co - K.S.A.
Position: Production (Bakery & Pastry Man - Arabic / French / Indian)
Job Responsibilities:
• Check production schedule on daily basis.
• Verify variety and quantity of goods to bake.
• Measure and mix ingredients and shaping.
• Cutting/peeling and preparing fruit for fillings.
• Control mixing / placing / baking in oven.
• Placing dough and baking in equipments.
• Observing cooking and adjusting controls.
• Mix icings / toppings and decorating.
• Cleaning / maintenance of pastry stations.
• Reporting to Pastry Chef for daily activities.
5. From March 1992 to March 1999 M/s Tamimi Patties France - K.S.A.
Position: Production (Bakery & Pastry Man - Arabic / French Cuisine)
6. From Jan 1990 to March 1992 M/s Annai Bakery - TN, India
Position: Production (Bakery & Pastry Man - Indian Cuisine)