July-September
Total years of experience :0 years, 3 months
September 2012
February -15 June 2012
July-September 2011
July-September 2010
INTEGRATED MANAGEMENT SYSTEM: QUALITY, SAFETY, AND ENVIRONMENT.
Object: To achieve my insertion in the professional world by investing my knowledge in an innovative company by applying my skills and expertise.
Casalab Food Analysis Laboratory (ISO 17025 Accredited Laboratory - ONSSA Accredited Laboratory)
Quality and Purchasing Responsible
❖ Renewal the ISO 17025 certification;
❖ Documentary updating;
❖ Monitoring of all preventive and corrective actions,
❖ Monitoring of customer claims;
❖ Support of agri-business community in the implementation of ISO 22000, HACCP and staff training on good hygiene practices;
❖ Use of quality tools (AMDEC, Ishikawa, Pareto, Experimental Modelisations) to follow and improve the quality indicators;
❖ Implementation of audits and training on food safety;
❖ Quality control of microbiological and physico-chemical parameters;
❖ Controlling the purchasing process.
SCBG (Central Society of Soft Drinks) - NABC group (North Africa Bottling Company "Coca-cola Company")
❖ JULY 2012: Master Degree in: Biotechnology and Quality Approach Hassan II University, Faculty of Sciences Ben M'Sick- Casablanca
❖ JULY 2010: Bachelor in chain Life Sciences Option: Biology and Health Hassan II University, Faculty of Sciences Ben M'Sick- Casablanca
❖ JUNE 2007: Baccalaureat in Experimental Sciences. School Al Imam Malek - Casablanca.