Area Manager
boubess group (The Met, The Corner, Cafe Centre Ville, Cafe Libanais)
Total des années d'expérience :0 years, 7 Mois
Recruiting, staffing, training, budgeting, cost control, customer service, day to day food and beverage operation, sales incentive programs, costing, menu engeneering, sales, supervising the operation.
we were working to the opening and closing doha asian ganes ceremonies....my duties was food and beverage requesitions, controling, coordinating, checking the par level, , assisting in food and beverage operationin rehearsals times, scheduling, making daily and monthly inventories, controling the food and beverage operation, reporting to the catering manager.
brevet philo ba degree in hospitality management
