Executive Chef
LEBANESE APPETIZERS COMPANY
Total years of experience :21 years, 1 Months
Head Chef - Kitchen Manager - New catering Project Consulting-
(INTERNATIONAL SET MENU)
• 11/2012 till Present HI FOOD Catering - Mezher
Exe. Chef Events and Wedding Organizer
• 10/2011 till 9/2012 Outdoor Restaurant
Outlet Chef International Food
• 10/2010 till 9/2011 WEL Restaurant and Garden for Wedding and
Events (Jdeideh)
Kitchen Manager
• 5/2010 till 8/2010 Posh international Lounge bar (Antelias)
Food and beverage consultant for a new concept
• 2010- 04/2010 Les Elfes Du Mzaar International (Hotel)
Head Chef
• 2009-2010 Mocean kaslik-caffeine legal addiction
Catering Head Chef
• 2007-2009 Cuisine du Monde catering services
Catering Head Chef
• 2006-2007 Delb country club
F&B (Oriental, Continental, wedding buffet)
Assistant Executive Chef
• 2005-2006 Ararad club restaurant (Kanj Hotel)
Kitchen supervisor
• 2004-2005 Cavalino restaurant (Promenade Hotel)
Italian Senior Chef De Partie
2003-2004 Acropolis Hotel (kaslik)
Lebanese Kitchen Chef De Partie
Clet university "kafaat" Ain saade, Lebanon 2005-2007 *Hotel management (Food, Beverage and management) -- Lebanese Technical Institute Dekwaneh, Lebanon
2002-2005 *Technical Baccalaureat in hotel management (Food & Beverage)