shiyas kottadamparambu, Quality Assurance Manager

shiyas kottadamparambu

Quality Assurance Manager

Sixbrothers food stuff factory

Location
United Arab Emirates - Sharjah
Education
Master's degree,
Experience
19 years, 1 Months

Share My Profile

Block User


Work Experience

Total years of experience :19 years, 1 Months

Quality Assurance Manager at Sixbrothers food stuff factory
  • United Arab Emirates - Sharjah
  • My current job since December 2011

Role - Managing Quality control activities like online quality control, Raw material evaluation, assuring Personal hygiene, sanitation and general hygiene -Quality assurance activities like Bacteriological analysis of Raw and finished products Frozen Raw, Shrimps, Cephalopods And fishes, swab analysis of food contacts surfaces and workers and organoleptic inspection of finished products, and Documentation works for food safety (HACCP)

Chief technologist at Upasana Exports
  • India
  • August 2010 to November 2011

Role- Managing Quality control activities online quality control, Raw material evaluation, assuring Personal hygiene, sanitation and general hygiene -Quality assurance activities like Bacteriological analysis of Raw and finished products like Frozen Raw, Shrimps, Cephalopods And fishes, swab analysis of food contacts surfaces and workers and organoleptic inspection of finished products, - Documentation works according to the requirements of Export inspection agency, MPEDA and Caladero (Spain)

technologist at R.F Exports .Pvt. Ltd
  • India
  • July 2009 to August 2010

Role- Carry out Quality control activities like online quality control, Raw material evaluation, assuring Personal hygiene and sanitation and general hygiene -Quality assurance activities like Bacteriological analysis of Raw and finished products like Frozen Raw, cooked and breaded Shrimps, Cephalopods And fishes, swab analysis of food contacts surfaces and workers and organoleptic inspection of finished products, - Documentation works according to the requirements of Export inspection agency, ISO 22000 and BRC

Production and operations in charge at Furbans Exorters&Importers Pvt.Ltd Malapuram
  • India
  • October 2006 to June 2009

Role- Managing Production, Purchase and Quality Assurance of snack food products like flavored banana chips, cassava chips etc…

PRODUCTION SUPERVISOR at ABAD EXPORTS
  • Other
  • July 2002 to January 2004

Role-Planning and Supervising the production of Frozen sea food products like Cephalopods, shrimps, lobster, crab and fishes, on line quality control, Store keeping and stock maintenance Raw material receiving and Documentation

Education

Master's degree,
  • at Sengunthar arts and science college
  • March 2006

MSc applied microbiology with First class

Bachelor's degree, Aquaculture
  • at St; albert's college ,Ernakulam
  • September 2002

Studied aquaculture as Major subject ,Biochemistry and Zoology as allied subjects

Specialties & Skills

Food Processing
Microbiology
Hygiene
Food Safety
MS office

Languages

English
Expert
Hindi
Intermediate
Malayalam
Expert
Tamil
Beginner

Memberships

kerala science literature association
  • not active now
  • March 1999

Training and Certifications

One day (Training)
Training Institute:
Quality middle East /Sharjah Municipality
Date Attended:
May 2013
Training on implimentation of quality standard in sea food (ISO 22000 -5000) (Training)
Training Institute:
Export inspection Agency kochi
Date Attended:
December 2009