Head Waiter
Hotel Hafnia (Faroe Islands)
Total years of experience :17 years, 3 months
I am responsible for our restaurant. Where I have responsibility for approx. 15 employees.
Started again at my old job as a waiter. Where I mostly work in the restaurant
Worked in a small new restaurant with seating for approx. 40 people. As a waiter.
Learned how to serve guests. Worked in the restaurant and learned all the theories about food and wine. And how to manage a restaurant.