stephan els, Senior Pastry Sous Chef and Head of pastry

stephan els

Senior Pastry Sous Chef and Head of pastry

Radisson Blu Hotel Port Elizabeth

Location
South Africa
Education
Diploma, Patisserie
Experience
2 years, 10 months

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Work Experience

Total years of experience :2 years, 10 months

Senior Pastry Sous Chef and Head of pastry at Radisson Blu Hotel Port Elizabeth
  • South Africa
  • September 2010 to July 2011

Complete running of pastry kitchen for a la carte and banqueting kitchen, including all training of staff and trainees, Ordering. Stock take twice a monh. Menu planning. Kitchen Hygiene.

Education

Diploma, Patisserie
  • at Grand Diploma Patisserie
  • December 1999

Specialties & Skills

Languages

French
Beginner