Restaurant manager
ALAMAR FOODS
Total years of experience :13 years, 2 months
A competent professional with 4 years of experience in business management, customer service, quality assurance, and training and development.Expertise at handling the inventory function, to curtail inventory holding expenses and adherence to the minimum inventory level to minimize wastage, additional abilities in managing business operations and working towards company's mission and strategic direction.
AREAS OF EXPERTISE
STORE OPERATIONS: planing and scheduling individual assignments to achieve preset goals with in time, quality and cost parameters.
MANAGEMENT: coordinating with retail outlets, sales quality, and dispatch departments for delivery and distribution of stock.
QUALITY MANAGEMENT : maximizing customer satisfication
matrices by providing pre and post sales assistance and achieving delivery and quality norms.
CASH MANAGEMENT : preparing budget and total cash handling.
INVENTORY CONTROL: minimizing the wastage taking necessary steps towards inventory control
TEAM MANAGEMENT: creating and sustaining dynamic environment that fosters development opportunities and motivates high performance amongst the team.
i had completed MBA in 2012 with major marketing and minor finance ACHIEVEMENTS 1. got second position in third semester. 2.participated in many seminars conducted at college level 3.played anchor role in freshers party 4.actively participated in all activities