Tarek Bitar, Cluster Executive Chef

Tarek Bitar

Cluster Executive Chef

Accor hotel

Location
Kuwait - Hawali
Education
Diploma, Hospitality Management And Culinary Arts
Experience
26 years, 5 months

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Work Experience

Total years of experience :26 years, 5 months

Cluster Executive Chef at Accor hotel
  • Kuwait - Hawali
  • My current job since July 2018
Executive chef at accor hotel
  • Kuwait - As Salimiyah
  • July 2018 to September 2023
Executive chef at Numou catering company
  • Kuwait
  • November 2017 to June 2018

smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role
Supervise the kitchen in the preparation and presentation of all food items
Monitor regular standard of production to ensure highest level of quality
Monitor all aspects pertaining to control of the hotel food cost
Create high quality and creative food products
Participate in the drafting of concept ideas and menu for all special events and function while encouraging all employees to put forward their ideas and utilizing them wherever particle
Ensure HACCAP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all time
Ensure consistent on the job training session for culinary colleagues and promote health & safety

Executive chef at Alkazmi and AL Othman catering
  • Kuwait
  • February 2016 to October 2017

As an Executive chef, responsible for smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role
Supervise the kitchen in the preparation and presentation of all food items
Monitor regular standard of production to ensure highest level of quality
Monitor all aspects pertaining to control of the hotel food cost
Create high quality and creative food products
Participate in the drafting of concept ideas and menu for all special events and function while encouraging all employees to put forward their ideas and utilizing them wherever particle
Ensure HACCAP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all time
Ensure consistent on the job training session for culinary colleagues and promote health & safety

Executive Chef at Almanshar Rotana Hotel
  • Kuwait - Al Kuwait
  • May 2014 to January 2016

As an Executive chef, responsible for smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby my role
Supervise the kitchen in the preparation and presentation of all food items
Monitor regular standard of production to ensure highest level of quality
Monitor all aspects pertaining to control of the hotel food cost
Create high quality and creative food products
Participate in the drafting of concept ideas and menu for all special events and function while encouraging all employees to put forward their ideas and utilizing them wherever particle
Ensure HACCAP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all time
Ensure consistent on the job training session for culinary colleagues and promote health & safety

Education

Diploma, Hospitality Management And Culinary Arts
  • at college internatinal of sience
  • August 2000
Higher diploma, MS
  • at Professional modern center
  • June 2000

N/H

Specialties & Skills

COACHING
CONCEPT DEVELOPMENT
DRAFTING
EVENT MANAGEMENT
MANAGEMENT
QUALITY
SUPERVISORY SKILLS
TRAINING
Computer Skill

Languages

Arabic
Expert
English
Expert

Memberships

Kuwait Chefs Club
  • All Chefs in kuwait
  • June 2015

Training and Certifications

HACCAP certificate (Certificate)
Date Attended:
January 2023
HACCAP certificate (Certificate)
Date Attended:
January 2023