Owner Manager
Quick Meal Fast Food Restaurant
Total years of experience :26 years, 7 months
Managing a restaurant serving take away food with 5 employees, with a turn over of 1.0 M US$ per annum
Responsible for ordering all the restaurant needs of food, beverage and equipments.
Managing the restaurant budget & taxes.
Assist the General Manager to run a 3 star Middle Eastern Restaurant, employing 200 workers, , with a capacity of 750 persons, and a turn over of 4.5 M US$ / annum
Responsible for ordering all the restaurant needs of food, beverage and equipments
Managing the restaurant budget & taxes.
Hiring & retaining employees.
Marketing, public relation, and to keep the conection between the market and the company .
BA Business Administration
Scientific Stream TAWJIHI