AS A FOOD TECHNOLOGIST IN RESEARCH AND DEVELOPEMENT LAB.
BUNNY'S BREAD LIMITED,PAKISTAN
Total des années d'expérience :13 years, 10 Mois
•Oversees the Production Processes, drawing up a production schedule;ensuring that the production is cost effective;
•Creates and/or develops products relating to defined customer needs.
•Conducts meetings with the Research and Development Department on new product development and provides technology input on new product design and concepts.
•Upgrade Formulations of new and existing products. Recommends adjustment to specifications for final product development. Overviews test methodology /Process used.
•Provides technical assistance in any processing difficulties.
GPA 3.77/4 i have got merit scholarship in M.Sc(Hons). i have conduct my research in Dairy lab and research title is 'EFFECT OF RAW MILK ON DIFFERENT CHARACTERISTICS OF MOZZARELLA CHEESE' I HAVE CONDUCTED ANALYSIS ON PIZZA CHEESE TO EVALUATE QUALITY OF CHEESE BY USING DIFFERENT PERCENTAGES OF RAW MILK