Executive Chef
Asmae Al Wisal
Total years of experience :13 years, 4 months
Executive Chef: Derjani group (Naqoura UNIFIL HQ)
(Deir Kifa UNIFIL French Camp)
(Al Tiri UNIFIL Irish Camp)
Overseeing and adhering to Health and
Hygiene regulations.
• Helping to plan budgets and ordering goods.
•Catering for up to 300 seats.
•Providing high levels of customer service.
• Menu planning.
• Recipes updates and trials.
• Cost control.
• Responsible for interviewing, promoting, Scheduling, & management of all kitchen, & stewarding staff.
• Training kitchen & stewarding staff, for (Hygiene, grooming, Haccap terms & procedures, telephone techniques, fire training & food handling & Sanitation).
Overseeing and adhering to Health and
Hygiene regulations.
Plan budgets and ordering goods.
Catering for up to 120 seats.
Providing high levels of customer service.
Menu planning.
Recipes updates and trials.
Cost control.
American University of Technology student majoring in hospitality management and tourism (2007/2008-present) • Took two Culinary Theory & Practice courses and passed them with an A • Took food safety course (level 2) with Sepcifico Company.
