Catering Department manager
ENGTP- Sonatrach
Total years of experience :22 years, 9 months
- Develop a policy for the executive Catering manager of Hotel and catering and in order to monetize the cost of all benefits .
- Ensure the catering and accommodation of engtp's personnel through the various sites in Hassi Messaoud, In Amenas and Hassi R'Mel .
- Ensuring the supply of food and supplies of differents camps of engtp in Hassi Messaoud and in amenas fileds.
- maintenance of camps( servicing and maintenance of installations)
- Establishment of the budget for the executive Catering manager for procurement ( consumables Foods and materiel )
- Establishment of the budget estimates for the Catering management about specific equipment and supplies to the catering and accommodation .
- Management of life Camps (monitoring and control)
- Management staff available.
- Maintenance of equipment ( Cold, Electricity, Plumbing and carpentry .. )
• Provided Personnel Management .
• Supply Management ( consumable stores, Foods, camps and dwellings ) .
• Investment and équipements Management .
• Hospitality Management ( accommodation and catering ) .
• Follow the Maintenance and upkeep of ENGTP's camps in the southern algeria..
• Monitoring performance of bases and camps.
• Equipment and facilities Management at the Catering Dept ( Hassi Messaoud / H R'Mel ) .
• Motion Monitoring equipment in the region.
• Establishment of intermittent and annual inventories of equipment
• Stewardship Management Control Manager ( engtp Camps).
• Followed management of engtp's camps.
• Personnel Management stewardships .
• Head of the reception.
• Responsible for lodging within the base.
• Followed maintenance work within engtp's camp.
• Followed the passing staff
achieved
The use of the environnemental delegate guide 3rd edition
Develop leadership
Training on the system of management of health and safety (OHSAS 18001) .
General English
Degree in management