supervisor (meat,seafood & poultry)
Tamimi market
مجموع سنوات الخبرة :13 years, 8 أشهر
• Supervising and directing the team to the goal within the butchery department. • Supervise and schedule butchery staff. • Ensure daily rotation of all butchery items from the outlets to maintain quality. • Communicate with vendors to source best quality product and ensure cost controls are met. • Manage the day-to-day operation of the department and ensure all standards are followed. • Keep inventory of red meats to ensure proper aging of meats. • Recognize quality standards in meats, fish, and poultry. • Understand receiving and requisition of like items. • Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals. • Communicate with vendors to source best quality product and ensure cost controls are met. • Paying attention to techniques for cleaning meat from fat and cartilag. Cutting and preparing products • Receiving meat, fish and poultry sacrifices • Quality control of products • Carcass preparation for cutting operations • Cut (Camel, Veal, Lamb, poultry) and fish • Curing cuts of Camel, Veal, Lamb, poultry) and fish. • Detailing cuts of meat, fish and poultry • Packages of Camel, Veal, Lamb, poultry) and fish pieces. • Making meat specialties (Camel, Veal, Lamb, poultry) and fish, fresh, cold, frozen, etc.) • Disposal of expired and spoiled products. • Taking customer orders and processing them carefully • Maintain a safe and clean processing area. • The art of dealing with cutting equipment and used machines. • Complete and periodic cleaning of the work area • Follow and respect hygiene standards... • Adhere to and follow ALLSAFE health and safety protocols, • ensure allcolleagues are trained and held accountable for the set standard.
لقد تم حذف الرابط بسبب انتهاكه لسياسة الموقع. يرجى التواصل مع قسم الدعم لمزيد من المعلومات.