Owner And Manager
Bakery
Total des années d'expérience :12 years, 4 Mois
Procured bakery supplies by coordinating with vendors.
Monitored inventory levels and financial accounts.
Supervised staff members to ensure smooth operations.
Managed workflow and coordinated distribution activities.
Facilitated customer orders to meet demand efficiently.
Managed warehouse operations, including assessing material and tool requirements.
Oversaw inventory and coordinated material reception.
Verified orders upon arrival and ensured proper storage procedures.
Handled incoming orders and prepared shipments within designated timelines.
Received and organized receipts, maintaining accurate digital records for statements and reports.
Assessed project requirements, devised efficient work plans, and delegated tasks to workers.
Supervised construction site activities, ensuring compliance with quality standards, safety protocols, and project specifications.
Monitored availability of project equipment and tools, maintained detailed records of work progress and financial transactions.
Provided periodic reports on work and worker performance.