Quality specialist
Agthia Group Egypt
Total des années d'expérience :8 years, 10 Mois
Responsible For :
1- Participated in establishing and maintaining ISO 22000:2005 system and improving the system all the time VS external and internal audits
2-Participated in establishing the BRC global standard for food safety system and improving the system all the time VS external and internal audits
3- Participated in increasing the food safety awareness of AGTHIA group Egypt staff during my work period till now
4- And follow-up production lines with Chemical and awareness of microbiological analysis of food industries like:
a- Concentrates “Tomato paste (C.B & H.B) capacity(1000 Ton/day), and Hot Chili”
b- Pulps “Guava, Strawberry”
c- Jars/Cans/pouch filling line of Tomato puree
d- IQF products “Strawberry, Okra, Artichoke, Molokhia, green beans and broad bean "
5- member of HACCP team in AGTHIA Group Egypt Member of H.S.E team of AGTHIA Group Egypt
6- Internal audit team member of AGTHIA Group Egypt
7- Document Controller of AGTHIA Group Egypt
8- 5S Team Member in AGTHIA Group Egypt
تتحدد المهام الوظيفية في :__مسئول الجوده بخط الانتاج بالمصنع للمنتجات الغذائية _اجراءا لتحيلات المعمليه للمنتج لمطابقته للمواصفات._قياده فريق من الفنين في عملية تحضير المنتج وعملية التعقيم وc.I.p_كيميائي فى وحده معالجة المياه في المصنع