Mohamed Abdo

• Oversaw comprehensive manufacturing processes across multiple units, including meat, poultry, cold cuts, fish, bakery, and ice cream.
• Led the formation of high-performing teams, fostering collaboration and efficiency.
• Developed and implemented strategic work plans to ensure adherence to quality management and food safety standards.
• Successfully approved new service providers to enhance PRP, focusing on pest control, chemical management, and calibration processes.
• Championed continuous improvement initiatives, driving compliance with food safety regulations and enhancing product quality.
• Monitored and evaluated operational performance, achieving significant improvements in quality metrics and safety protocols.

• Led the Quality Department at Holw El Sham Group, ensuring adherence to HACCP standards across various biscuit products.
• Spearheaded the automation of production lines, enhancing efficiency and compliance with food safety regulations.
• Developed and mentored a high-performing team, fostering skills that improved overall quality assurance processes.
• Collaborated effectively with cross-functional departments to streamline operations and enhance product quality.
• Successfully implemented diverse quality systems, contributing to a culture of continuous improvement and excellence in food safety.
• Transitioning to a Quality and Food Safety Specialist role, leveraging extensive experience in quality assurance and food safety protocols.

• Conducted comprehensive gap analysis to align customer standards with existing systems, enhancing compliance and customer satisfaction.
• Established robust procedures for production, planning, procurement, maintenance, and quality control, streamlining operations.
• Developed clear operating instructions for various product processes, improving efficiency and consistency.
• Designed and implemented a HACCP plan for all products, ensuring food safety and regulatory compliance.
• Created detailed calibration files for ovens, scales, refrigerators, and freezers, maintaining accuracy in measurements.
• Formulated a microbiological analysis plan for finished products and raw materials, ensuring product integrity and safety.

• Conducted thorough inspections of raw materials to ensure compliance with quality standards, enhancing product integrity.
• Monitored production operations to guarantee adherence to established production standards, resulting in improved efficiency.
• Performed rigorous testing of finished products, ensuring they meet safety and quality benchmarks.
• Recommended process adjustments to optimize assembly and production workflows, leading to reduced waste.
• Developed and revised product and raw material specifications to align with industry best practices.
• Ensured compliance with ISO 22000:2018 and ISO 9001:2015 standards, reinforcing the factory's commitment to quality and food safety.
• Collaborated with cross-functional teams to drive continuous improvement initiatives within the quality control framework.

• Conducted comprehensive quality testing to ensure products met customer specifications, enhancing overall product reliability.
• Prioritized and assigned daily tasks to team members, improving workflow efficiency and productivity.
• Troubleshot quality issues effectively, leading to a reduction in defects and increased customer satisfaction.
• Managed procurement of essential materials, ensuring uninterrupted production processes.
• Controlled parts inventory for equipment, optimizing resource allocation and minimizing waste.
• Developed and delivered hands-on training for new and existing lab personnel, fostering a culture of continuous improvement.
• Oversaw wheat management processes, ensuring high standards of quality and safety in food production.