Cost Control & Project Lead
IHG® Hotels & Resorts - InterContinental Hotel Berlin
Total years of experience :1 years, 4 Months
• Records food & beverage invoices, checks quantity and price against delivery bills & inventory control program.
• Prepares and submits weekly payment run and manual remittances to Director of Finance for approval.
• Maintain a daily record of costs, potential sales, and actual sales for each outlet to investigate any variance.
• Assisted in auditing and identifying specified costs to ensure adherence to internal controls and optimize resource allocation for enhanced efficiency.
• Study, analyze and report on all variances relating to costs and inventory management within the hotel administration.
• Providing comprehensive project management and team leadership which results in seamless and efficient system integration.
Processes invoice receipt including invoice verification against delivery bills, Purchase Orders, Contracts Registers and resolves discrepancies.
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Prepares and submits weekly payment run and manual remittances to Director of Finance for approval.
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Checks and notes all Accounts Payable bank withdrawals.
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Assist in checking offers, comparing prices and products, preparing price comparison sheets.
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Posting of necessary accruals and adjustments.
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Ensuring proper inventory management and reordering
I have gained expertise in financial reporting, auditing, taxation, and management accounting within a global context. I am well-versed in International Financial Reporting Standards (IFRS) and equipped to handle the complexities of multinational corporate finance. My education included a strong foundation in economics, business law, and ethics, complemented by practical experience through internships and projects with international companies. This comprehensive training has prepared me to excel in the global financial marketplace.