Chamod lakshitha

Performed duties across hot, cold, pastry, bakery, butchery sections.
Assisted in menu preparation, mise en place, buffet setups.
Monitored inventory ensuring accurate rotation using FIFO/LIFO.
Prepared ingredient orders minimizing wastage ensuring cost efficiency.
Maintained HACCP standards, food hygiene, and workplace safety daily.
Collaborated with senior chefs ensuring smooth workflow across kitchen.
Contributed to menu development, food presentation, and event catering.

Preparing a variety of pastries according to established recipes.
Ensuring ingredients are measured accurately for baking processes.
Maintaining cleanliness and organization in the pastry kitchen.
Monitoring the quality of baked goods before serving.
Operating bakery equipment following safety guidelines and procedures.
Decorating pastries with precision to enhance visual appeal.

Assisted guests with seating arrangements & provided recommendations.
Delivered food and beverages promptly to guests rooms.
Set up dining areas according to the hotels standards.
Provided excellent customer service to all hotel guests.
Addressed guest inquiries and resolved service-related issues.
Collaborated with kitchen staff to ensure accurate order preparation.

Prepared and served various coffee and espresso-based beverages.
Assisted customers with menu choices and provided recommendations.
Maintained a clean and organized workspace at all times.
Ensured accurate order taking and timely service delivery.
Operated coffee machines and other barista equipment efficiently.
Addressed customer inquiries and resolved any service-related issues.

Greeted guests and assisted with seating arrangements promptly.
Took food and beverage orders accurately from guests.
Maintained cleanliness and organization of dining areas.
Provided menu recommendations based on guest preferences.
Assisted in preparing and serving various cocktails and drinks.
Addressed guest inquiries and resolved any service-related issues.

Greeted guests and escorted them to their assigned tables.
Took and recorded food and beverage orders from guests.
Delivered food and drinks promptly to guest tables.
Maintained cleanliness and organization of dining and service areas.
Provided menu information and answered guest questions effectively.