ARJUN VK

• Ensure the quantity requested and the quantity issued always matches.
• Keep a record of sales and restock the store accordingly.
• Adhere to all Health and Safety procedures particularly relating to food
and beverage items.
• Ensure that the store is kept clean and organized.
• Responsible to verify all goods arrived as per the agreed purchase,
delivery note and agreed quantity has been received.
• Inspect deliveries for damage or discrepancies; report those to
accounting for reimbursements and record keeping
• Perform other stock-related duties, including returning, packing,
pricing, and labelling supplies
• Remotely monitor the flow of vehicles or inventory, using SAP based
logistics information systems to track vehicles or containers
• Rotate stock and coordinate the disposal of surpluses
• Keep stock control systems up to date and make sure inventories are
accurate.

• Directed and supervised employees engaged in sales, inventory-taking,
reconciling cash receipts, or in performing services for customers.

• Collecting cash and card payments from the guests
• Clarifying doubts and questions of the guests
• Handling reservations and cancellations
• Overseeing the compilation of weekly reservations, and inventory
efficiency.
• Enforces safety, health, and security rules.
• Monitors sales activities to ensure that customers receive satisfactory
service and quality goods.