علي الشهري

Supervise the implementation ofqualityand food safetysystems across regional branches.
Conduct inspections and internal auditsto ensure compliance with standards.
Prepare detailed reports and provide recommendationsto senior management.
Participate in internal and external auditsto ensure organizational readiness.

Monitor compliance with qualityand food safetysystems across branches and warehouses.
Ensure adherence to local and international standards such as SASO, GSO, and HACCP.
Oversee dailyoperations related to hygiene, storage, and food safety.
Prepare non-conformance reports and follow up on corrective actions.

Conduct regularfield inspectionsto ensure product qualityand food safety.
Verifycleanliness ofpreparation, displayareas, tools, and equipment.
Monitor storage temperatures and product expirydates.
Submit accurate inspection and compliance reportsto management.