خليل عباس

• Proven expertise as a Head Waiter and Supervisor, adept at managing full shift operations in a dynamic restaurant setting.
• Skilled in coordinating front-of-house (FOH) and kitchen operations to ensure seamless service delivery.
• Led a team of seven employees, fostering collaboration among service staff and bar operations to enhance guest experiences.
• Enhanced customer service by implementing training programs that elevated staff performance and service standards.
• Focused on operational efficiency, consistently achieving high satisfaction ratings from patrons and maintaining a positive dining atmosphere.
• Prepared to leverage leadership skills and industry knowledge to transition into a Restaurant Supervisor or Manager role.