Asma Asma Salouf

• Greet and welcome guests upon arrival in a friendly and
professional manner.
• Manage the reservation system and maintain an up-to-date record
of all reservations.
•
Assign tables based on availability and manage the seating flow to
optimize service.
• Provide guests with menus and inform them about specials and
promotions.

• Greet and welcome customers as they arrive at the restaurant.
• Present menus and provide detailed information about menu
items, specials, and promotions.
• Take food and drink orders accurately and deliver them to the
kitchen and bar staff.

• Collaborate with kitchen and bar staff to ensure smooth service
and communication.
•
Adhere to health and safety guidelines, including food handling
procedures.
•
Assist with other duties as needed, such as stocking supplies or
cleaning.
• Maintain cleanliness and organization of the dining area, including
resetting tables for the next guests.

• Previous experience in a restaurant or customer service role is
preferred but not required.
• Strong communication and interpersonal skills.
•
Ability to work in a fast-paced environment and handle multiple
tasks simultaneously.