Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Abdullah Hindawi, sous chef

Abdullah Hindawi

sous chef·polka restaurant and cafe

Saudi Arabia

Diploma, فندقي ومطاعم

Work experience

Total years of experience: 9 years, 1 months

sous chef

January 2025 - January 2026

polka restaurant and cafe

Amman, Jordan

January 2025 - January 2026

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

sous chef

January 2024 - December 2024

brio African food

Amman, Jordan

January 2024 - December 2024

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

legal department chief

February 2023 - November 2024

alqassab American and arabian food

Amman, Jordan

February 2023 - November 2024

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

chef

January 2017 - January 2023

Alma International food Restaurant And Cafe

Riyadh, Saudi Arabia

January 2017 - January 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

High Secondary School

January 1999

January 1999

Diploma, فندقي ومطاعم

Jordan

GPA (percentage): 85%

GPA (percentage): 85%

Skills

COST CONTROL
Intermediate
COST CONTROL
Intermediate
CREATIVE ARTS
Intermediate
CREATIVE ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROFITABILITY ANALYSIS
Intermediate
PROFITABILITY ANALYSIS
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate
COMPLIANCE MANAGEMENT
Intermediate
COMPLIANCE MANAGEMENT
Intermediate
Food Safety
Beginner
Food Safety
Beginner
Cooking
Beginner
Cooking
Beginner
Italian cuisine
Beginner
Italian cuisine
Beginner
Food Cost
Beginner
Food Cost
Beginner

Languages

English

Intermediate

Arabic

Beginner

Training and Certifications

Certifications
Departmental Training
Staff Motivation & Grooming Standards
Designated Trainer
Food Hygiene & Safety

Hobbies and interests

International Chef