Haidar Badran

• Conducted routine food safety and hygiene inspections across departments.
• Monitored and recorded temperatures (chillers, freezers, hot holding) to ensure compliance with food
safety standards.
• Inspected and received raw materials (especially meat and poultry), verifying quality, temperature,
and supplier compliance.
• Identified non-conformities and followed up on corrective actions with staff and supervisors.
• Assisted in the setup of food safety procedures during the opening of a new branch.

*Assisted in formulation trials, testing, and documentation of product specifications to ensure
consistency and quality standards.
*Conducted raw material evaluations and supported supplier comparisons based on quality, cost, and
compliance criteria.
*Monitored workflow efficiency and assisted in optimizing production schedules.

• Monitored production processes to ensure compliance with food safety standards (HACCP, GMP).
◦ Conducted routine inspections of raw materials and frozen potato products to maintain product
quality.
◦ Recorded and analyzed test results, reporting any deviations and supporting corrective actions.