Hussam Mohy Aldeen

Manage daily operations of a high volume restaurant with more than 50 employees including
supervisors and assistant managers.
Lead workforce planning, scheduling, and performance monitoring.
Ensure operational efficiency, quality control, and compliance with company standards.
Resolve customer issues and maintain high service standards.
Train staff and support leadership development within the team.

Manage daily operations of a high volume restaurant with more than 50 employees including
supervisors and assistant managers.
Lead workforce planning, scheduling, and performance monitoring.
Ensure operational efficiency, quality control, and compliance with company standards.
Resolve customer issues and maintain high service standards.
Train staff and support leadership development within the team.

Supported operational management and supervised cross functional teams.
Coordinated processes between sales, technical, and customer service departments.
Prepared operational reports and monitored departmental KPIs.
Improved workflow efficiency and service delivery.

Supervised sales teams and managed day to day sales operations.
Set targets, monitored sales performance, and trained team members.
Developed relationships with key clients and supported business growth.