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Singh Prakash, Chef De Partie

Singh Prakash

Chef De Partie·Rotana

United Arab Emirates

High school or equivalent, Government Inter college

Work experience

Total years of experience: 14 years, 0 months

Chef De Partie

March 2025 - Present

Rotana

Ras Al Khaimah, United Arab Emirates

March 2025 - Present

Chef De Partie responsible for managing the assigned kitchen section, preparing and presenting high-quality dishes, maintaining food safety and hygiene standards (HACCP), supervising junior kitchen staff, monitoring inventory, minimizing food waste, and ensuring smooth kitchen operations while consistently meeting hotel quality standards.

Company industry:
Hospitality & Accomodation

Chef De Partie

February 2025 - Present

The Cove Rotana,

Ras Al Khaimah, United Arab Emirates

February 2025 - Present

Oversaw a kitchen section and ensured food quality and presentation.
Supported senior chefs with new dishes and inventory tasks.
Trainedjunior chefs and maintained smooth kitchen flow.

Company industry:
Hospitality & Accomodation
Job role:
Other

Indian Specialty Chef

September 2023 - November 2024

Ambre Resort Mauritius By Sunlife Group

Centre de Flacq, Mauritius

September 2023 - November 2024

Preparing and presenting authentic Indian cuisine dishes with precision.
Ensuring high standards offood quality and hygiene.
Managing kitchen operations and supervisingjunior staff.

Company industry:
Hospitality & Accomodation
Job role:
Other

Demi Chef De Partie (Hot & Cold

November 2022 - September 2023

Delta Cluster By Marriott,

Doha, Qatar

November 2022 - September 2023

Oversaw food preparation in hot and cold kitchen sections.
Maintained compliance with food safety and sanitation standards.
Assisted in menu planning and recipe development.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef De Partie (Hot & Cold

April 2021 - October 2022

Kurumba Resort Maldives (Universal Group)

Male, Maldives

April 2021 - October 2022

Oversaw food preparation in hot and cold kitchen sections.
Maintained compliance with food safety and sanitation standards.
Assisted in menu planning and recipe development.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef De Partie

November 2020 - March 2021

INN & GO Kuwait Plaza Hotel

Al Kuwait, Kuwait

November 2020 - March 2021

Supported day-to-day kitchen operations.
Ensured proper food portioning and presentation.
Monitored stock levels and inventory management.

Company industry:
Hospitality & Accomodation
Job role:
Other

Staff Canteen Head Chef

October 2018 - September 2020

Samann Grand Hotel Maldives (Male)

Male, Maldives

October 2018 - September 2020

Managed the staffcanteen kitchen operations.
Developed cost-effective and nutritious meal plans.
Supervised a team ofkitchen assistants and ensured smooth service.

Company industry:
Hospitality & Accomodation

Demi Chef De Partie (Indian Cuisine)

May 2016 - October 2018

Taj Mahal Palace

Colombo 2, Sri Lanka

May 2016 - October 2018

Specialized in creating high-quality Indian dishes.
Maintained food preparation timelines during peak hours.
Ensured consistency in taste and presentation.

Company industry:
Hospitality & Accomodation
Job role:
Other

Commi I

July 2014 - May 2016

ITC Fortune

Jaipur, India

July 2014 - May 2016

Assisted senior chefs in food preparation and cooking.
Monitored kitchen cleanliness and equipment maintenance.
Supported kitchen staffduring large-scale events.

Company industry:
Hospitality & Accomodation
Job role:
Other

Commi III

April 2012 - June 2014

Hotel Apple INN Jaipur

Jaipur, India

April 2012 - June 2014

Prepared ingredients for dishes as directed by senior chefs.
Maintained a clean and organized workstation.
Supported the team during busy service periods.

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

GIC Narayanbagar Chamoli School

January 2011

January 2011

High school or equivalent, Government Inter college

India

Government Inter college

June 2010

June 2010

Higher diploma, high school

India

VMHRS High UNV

January 2008

January 2008

High school or equivalent, Government Inter college

India

Skills

COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
SMART WORK
Intermediate
SMART WORK
Intermediate
STOCK MANAGEMENT
Intermediate
STOCK MANAGEMENT
Intermediate

Languages

English

Beginner

Hindi

Beginner

Punjabi

Beginner