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Prasanna Gladis , Cake and Dessert Maker

Prasanna Gladis

Cake and Dessert Maker·Blooms

United Arab Emirates

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 4 years, 8 months

Cake and Dessert Maker

January 2025 - Present

Blooms

Dubai, United Arab Emirates

January 2025 - Present

Prepare a variety of cakes, pastries, specialty desserts, and customized
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Commis Chef (Bakery & Confectionery)

January 2022 - January 2024

Hotel The Renai,

Kerala, India

January 2022 - January 2024

•
•
•
Decorated cakes and pastries to enhance visual presentation.
Maintained cleanliness and food safety standards.
Monitored ingredient stock levels and supported inventory management.
Assisted in training junior staff and interns.
•
Company industry:
Food & Beverage Production

Chef Trainee

January 2019 - January 2020

Hotel Coral Isle

Kerala, India

January 2019 - January 2020

•
•
•
•
Assisted senior chefs in food preparation and plating.
Maintained mise en place and supported smooth kitchen operations.
Followed strict hygiene and sanitation practices.
Supported banquet and buffet food preparation.
Gained practical experience in portion control and waste management.
•
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Chef Trainee

January 2019 - January 2020

Hotel

Kerala, India

January 2019 - January 2020

•
•
•
•
Assisted senior chefs in food preparation and plating.
Maintained mise en place and supported smooth kitchen operations.
Followed strict hygiene and sanitation practices.
Supported banquet and buffet food preparation.
Gained practical experience in portion control and waste management.
•
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

Madura University

March 2019

March 2019

Bachelor's degree, Hotel Management

India

Skills

BAKING
Intermediate
BAKING
Intermediate
CAKE DECORATING
Intermediate
CAKE DECORATING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
DATA CONSISTENCY
Intermediate
DATA CONSISTENCY
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
Bakery
Expert
Bakery
Expert
Pastry
Expert
Pastry
Expert
Cakes
Expert
Cakes
Expert

Languages

English

Beginner

Malayalam

Beginner