John Lenon Sambrano

being housekeeping i must to ensure that the rooms and galley etc.cleaned with proper procedures, and i want to be stronger and willing to learn in this industry of housekeeping.

• Greet customers, record orders, and
serve food and beverages with a
consistently positive and helpful
attitude, including answering questions
about the menu.
• Handle guests concerns and
complaints professionally and calmly
to resolve problems according to
restaurant policy.
• Maintain cleanliness of the outlet

• Maximise customer interest and sales levels by displaying products appropriately
• Plan and develop merchandising strategies that balance customers expectations and
companys objectives
• Produce layout plans for stores and maintain store inventory