Samuel Georgius

• Deliver high-quality table service in a branded dining concept within a 5-star hotel environment.
• Manage guest seating, order-taking, and food & beverage service in a fast-paced, high-footfall venue.
• Maintain thorough menu knowledge including daily specials and allergen information to upsell and assist guests
effectively.
• Collaborate with kitchen and bar teams to ensure timely and accurate delivery of all orders.
• Uphold Paramount Hotel brand standards in appearance, communication, and guest interaction at all times.

• Promoted hotel services and packages to walk-in and resort guests in a 5-star resort environment.
• Developed strong upselling and guest communication skills in a multilingual, multicultural team.

• Delivered table service in a prestigious Nile riverboat dining venue catering to local and international guests.
• Took and served food and beverage orders, maintained table cleanliness, and handled condiment stations.
• Gained foundational hospitality skills including setup, breakdown, and guest interaction in a high-footfall environment.