Arafat Ebrahim

• Driving sales and ensuring customer satisfaction.
• Maintaining inventory records and stock levels.
• Arranging merchandise and ensuring restaurant presentation.
• Working with vendors.
• Training and supervising restaurant staff.

• Handled cash and card payment transactions accurately.
• Issued bills and receipts to customers.
• Maintained daily cash balance and sales records.
• Provided friendly and efficient customer service.
• Assisted in daily restaurant operations and coordinated with staff.