Hadijah Nassozi

• Prepared a wide range of pastries, cakes, and desserts
to restaurant standards.
• Set up, operated, and maintained chocolate fountains
for guests and events.
• Developed and tested new dessert and pastry recipes
to enhance the menu.
• Decorated cakes and pastries for special occasions and
events.
• Managed stock, ingredients, and portion control to
reduce wastage.
• Ensured strict compliance with food hygiene and safety
standards.