Saadia Moodley

• Directed daily restaurant operations to ensure consistent food quality and compliance with
health and safety regulations, maintaining high customer satisfaction levels.
• Coordinated staff schedules and training programs to optimize workforce efficiency and
improve team responsiveness during peak service hours.
• Managed inventory and supply chain logistics to minimize waste and control costs while
ensuring timely availability of essential ingredients.
• Implemented customer feedback mechanisms to promptly address service issues, resulting in
improved guest retention and positive brand reputation.
• Analyzed sales performance data to adjust menu offerings and marketing strategies, enhancing
market competitiveness and revenue growth.
• Directed daily operations of Steak an Ale, optimizing staff performance and inventory
management to increase customer satisfaction and achieve a 15% revenue growth within one
year.

• Directed daily restaurant operations at Peaky Blinders, optimizing staff performance and
inventory management to enhance customer satisfaction and increase revenue by 15%

• Coordinated scheduling, managed communications, and streamlined administrative processes
to enhance team efficiency and support project deadlines.
• Led daily restaurant operations, optimised staff performance, and enhanced customer
satisfaction, resulting in a 15% increase in repeat patronage at Steak and Ale