Aaqib Hayat

• Managed daily quality control activities for finished food products.
• Verified labeling, packaging specifications, and product compliance requirements.
• Conducted daily hygiene inspections and sanitation audits.
• Performed microbiological testing and quality assessment of bakery and food products.
• Maintained quality assurance documentation and testing records for audit readiness.
• Ensured compliance with food safety regulations and internal quality standards.

• Performed microbiological laboratory testing and diagnostic procedures.
• Conducted urine analysis and microscopic examinations.
• Assisted in clinical chemistry and routine laboratory investigations.
• Maintained laboratory quality control and quality assurance standards.
• Operated laboratory equipment including microscopes, centrifuges, pipettes, and analytical
instruments.
• Processed patient samples and ensured compliance with laboratory protocols.
• Assisted in laboratory reporting and interpretation of results.

• Performed routine clinical laboratory investigations and diagnostic testing.
• Conducted urine analysis, microscopic examinations, and specimen processing.
• Assisted in clinical chemistry, hematology, serology, and microbiology testing.
• Maintained laboratory quality control and quality assurance procedures.
• Operated laboratory equipment including microscopes, centrifuges, pipettes, and analytical
instruments.
• Assisted in sample collection, handling, documentation, and reporting.
• Ensured compliance with laboratory safety regulations and standard operating procedures.
• Performed data analysis and interpretation of laboratory findings.
• Maintained accurate laboratory records and testing documentation.
• Supported efficient laboratory workflow while ensuring quality and accuracy of test results.

• Developed, implemented, and managed microbiological quality control processes to ensure
meat products met required quality and safety specifications.
• Maintained and managed documentation for FSSC 22000, HACCP, and Halal Standards
(PS 3733), ensuring compliance in food production, labeling, storage, handling, and
transportation processes.
• Performed microbiological examination of meat products for Coliforms, E. coli,
Salmonella, Staphylococcus aureus, Listeria monocytogenes, Clostridium, and
Campylobacter according to international standards.
• Conducted water and food microbiological testing using MPN and membrane filtration
techniques.
• Designed and executed product shelf-life studies utilizing sensory evaluation and
microbiological analysis.
• Assisted in ensuring food safety, quality assurance, and regulatory compliance throughout
production operations.

• Involved in microbial isolation, cultivation, maintenance, and storage.
• Performed biochemical identification of microorganisms.
• Conducted antimicrobial sensitivity testing.
• Prepared culture media and laboratory reagents.
• Performed sterility and bioburden testing procedures.
• Conducted sample collection, specimen packaging, and transportation according to
laboratory protocols.
• Operated automated blood culture BC32 systems and automated ID & AST MA120
analyzers.
• Performed testing using Beckman Coulter Access2 CL900i biochemical analyzer and
Mindray BC620 hematology analyzer.
• Conducted hematological, serological, and biochemistry testing procedures.
• Assisted in blood banking operations and blood component handling.
• Prepared blood smears and body fluid specimens including CSF samples for laboratory
examination.