commi chef
ultra brasserie marina plaza dubai
Total des années d'expérience :2 years, 1 Mois
Working in ultra B. Marina Dubai for passed 1 year and 7 months, started as a steward later promoted to the cool kitchen as salads and sandwich maker. Furthermore, i started serving breakfast.
Back home in my country Cameroon were i was working as a veterinary technician by profession, i do most of my part time working in some of the restaurants in Cameroon.
I am a Cameroonian live in South West region most especially kumba were i obtained and achieved my Primary and Secondary school certificate, later move in another institute in the country. This institute which is been located in the West region of Cameroon were i had my degree of Veterinary Technician. And later work in several animal industries in the country.