crew training
americana
Total years of experience :16 years, 11 Months
fully conversant with the companies aims and objectives and to play a proactive role in their achievements.
ensure a clear knowledge of all the dishes on the main and special menu at all times.
aid the Head Chef to consistently develop, provide and maintain a standard of cuisine of the highest order from your section.
menu development and design
· Ensuring quality of output at all times
· Ensuring effective profit margins of all menus.
·aid the Head Chef in managing the total running of the kitchen including:
· Ensuring quality control is of the highest standard.
provide cost effective buying and use of kitchen goods.
manage and maintain high standards and cost effective stock control.