Abdelaziz Emad Abdelaziz, Quality Control Chemist

Abdelaziz Emad Abdelaziz

Quality Control Chemist

Holw el Sham

Location
Egypt - Cairo
Education
Master's degree, Food Safety and Quality Assurance
Experience
3 years, 5 Months

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Work Experience

Total years of experience :3 years, 5 Months

Quality Control Chemist at Holw el Sham
  • Egypt - Cairo
  • My current job since March 2023

Chemist, at Labolatory For chemical and microbial Food Analysis.Responsible for Receiving the raw materials used in the food product and its conformity with its standard specification .
Ensure that all manufacturing processes comply with the standard and specs.Monitoring critical control points and takes the necessary corrective action in case of deviation from the critical limits.

qa/qc food specialist at Mo group (el baraka factury)
  • Egypt - Cairo
  • December 2020 to March 2023

A quality engineer on the lollipop production .
Ensure the validity and quality of the raw materials used in the manufacture of the product and their compliance with standard specifications .
Responsible for product quality control and follow-up through the production steps until it leaves the warehouse and distributes it to customers .

Education

Master's degree, Food Safety and Quality Assurance
  • at Cairo University
  • November 2023

I have a professional master's degree in food safety and quality assurance. I conducted scientific research on how to apply nanotechnology in the manufacture of packaging materials, and I surpassed it to an excellent degree

Bachelor's degree, Agriculture And Biotechnology
  • at Ain Shams University
  • October 2019

Our Project was On Genetically modified foods: safety, risks and public concerns

Specialties & Skills

Food Safety
Quality Assurance
Quality Control
Food Quality
Good Communication
microsoft office
Complex problem Solver
Team Work

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

Quality Management System (ISO 9001/2015). (Training)
Training Institute:
National Institute for Quality
Date Attended:
July 2021
Duration:
96 hours
Food Safety Management System (ISO 22000). (Training)
Training Institute:
National Institute for Quality
Date Attended:
July 2021
Duration:
96 hours
Good Manufacturing Practices (Training)
Training Institute:
National Institute for Quality
Date Attended:
July 2021
Duration:
72 hours
Hazard Analysis and Critical Control Points (HACCP). (Training)
Training Institute:
National Institute for Quality
Date Attended:
July 2021
Duration:
72 hours