Stocker
Walmar
Total des années d'expérience :8 years, 8 Mois
Handled products and equipment in accordance with safety and sanitation guidelines. Ordered and shelved weekly sale items for customers. Built attractive holiday and seasonal displays for merchandising program. Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks. Safely operated manual and electric pallet jacks. Praised by management for being a fast and efficient worker, requiring little supervision. Broke down heavy pallet loads of cases, boxes and bags. Arranged and stocked department displays.
Prepared items according to written or verbal orders, working on several different orders simultaneously. Quickly unloaded product shipments and stocked freezers. Followed all established restaurant practices and procedures. Cleaned food preparation areas, cooking surfaces, and utensils. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Frequently washed and sanitized hands, food areas and food preparation tools. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Accurately measured ingredients required for specific food items. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Loaded proper weight requirements in all trucks. Operated equipment safely and efficiently at all times. Operated forklift to lift and move materials and large objects. Collected money from customers and recorded transactions on customer receipts. Delivered feed from plant to job sites in trucks. Loaded proper materials while abiding by all safety and legal standards. Obtained proper signatures as required. Operated and maintained a forklift truck in a safe and efficient manner.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Cut and chopped food items and cooked on a grill or in fryers. Accurately measured ingredients required for specific food items. Prepared and served beverages such as coffee, tea and fountain drinks. Properly portioned and packaged take-out foods for customers. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Maintained a neat, well groomed appearance. Followed all established restaurant practices and procedures. Worked well with teammates and openly invited coaching from the management team. Quickly unloaded product shipments and stocked freezers.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Handled the proper transactions. Maintained contracts to include all correct information.
FEMMES /HOMMES
LADIES / MENS
Scheduled Helped analyze customers’ hair condition to recommend appropriate products and hair care methods. hair styling appointments. Style and cut hair.
Raymond Elements
Labor Jan 2013- Apr 2013
Routinely handled the transport of feed from one area to another using forklift. Measuring out the bags of feed.
Tyson Fresh Meats
Hides
bac degree 3 ans universite