Auditor of organic agro-food and food safety
Istituto Mediterraneo Di Certificazione (IMC)
مجموع سنوات الخبرة :16 years, 5 أشهر
1- Carrying out audit and inspection visits on farms, livestock farms, food processing plants and the whole food chain according to the organic production methods according to the EU regulations and USDA National Organic Program (NOP).
2- Carrying out audits on hazard analysis and critical control point system (HACCP).
3- Giving the technical support and consultancy service to the clients upon food safety and quality systems such as: ISO 9001 : 2008, ISO 22000 : 2005, ISO:14001 : 2004, BRC, HACCP and concepts of Q.C, Q.A and T.Q.M.
4- Participating in events and conferences that are being held in Egypt upon Agro-food sector in Egypt.
5- Participating in events of Mediterranean study days (M.S.D) up on quality and food safety that are being organized periodically by Istituto Mediterraneo Di Certificazione (IMC) around the Mediterranean countries.
6- Delegated from the Italian headquarter to be responsible for the Project of certification "Know Your Meal" to hotels, restaurants and catering sector (Ho.Re.Ca) in Egypt.
7- Releasing the certificates that are being released by Istituto Mediterraneo Di Certificazione (IMC) in Egypt.
8- Monitoring the statues and all agricultural operations of IMC Egypt's Clients.
9- Implementation of the requirements of ISO 65 (Accreditation system of Certification Bodies) in the Egyptian branch.
10- Office administrative tasks.
11- Dealing with all incoming and outgoing e-mails professionally and officially.
12- Translating the regulations and specifications from English into Arabic and from Arabic into English.
1- Planning and monitoring the food safety and quality plans for production operations according to HACCP and British Retailer Consortium (The Global Standards for Food Safety BRC).
2- Carrying out internal audits on HACCP and BRC systems.
3- A contact person between top management and workers.
4- Reviewing the documents of HACCP and BRC systems.
5- Reporting a quality reports to the quality manager.
6- Taking the required corrective actions procedures
7- Dealing with the received quality reports from clients in England and Netherlands.
8- Translating the technical specifications and norms from English in to Arabic.