Executive Sous chef
Kempinski Hotel & Residence
مجموع سنوات الخبرة :11 years, 9 أشهر
Assisting executive chef in full management of the culinary department
My duty consists of full management of the kitchen, staff training & devellopment, menu planing, food cost & rotation controling, ordering & receiving as well as managing the kitchen operation
Am holding an associate degree in hospitality mangement/culinary art