Catering supervisor
AL-SUWAIKET
Total years of experience :4 years, 6 Months
CURRENTLY WORKING: ❖ Working as a Catering supervisor in the Al suwaiket catering establishment Saudi Arabia From 2010 to till now.
INDUSTRIAL KNOWLEDGE: ❖ Handling Critical Guests and also as The Guest Relations.
Food safety & hygiene.............
❖ 12 Months from 2009 - 2010 in the Hotel GRT GRAND CHENNAI Tamilnadu as a Steward.
S.No Discipline/ Specialization Institution Year of Passing 1 B.Sc., (HM&CS) Madurai Kamaraj University 2006 - 2009
2 HSC Ilayangudi higher secoundry school 2005 - 2006 COMPUTERIZED KNOWLEDGE: ❖ MS Office & Internet MY AIM & QUALITIES: ❖ To become an Executive and to endore my concern.