quality manager
International Food And Consumable Goods - Saudi Arabia
مجموع سنوات الخبرة :14 years, 11 أشهر
Leading the Quality department in all QA/QC activities from Raw Material receiving procedures to Finished Products release.
Handling Customer complaints, external audits, authority visits, follow-up Corrective Actions and Closing the Non-Conformance.
Managing integrated pest management plan, internal calibration plan, product analytic control plan, laboratory management, water management control plan,
Conducting internal training and development sessions on GMP and HACCP to cross functional employees (Production, Warehouse, Maintenance).
Coordinating with the purchase department for the procurement of standard raw materials, periodical auditing of suppliers and approving suppliers.
Approving product artwork, sizes, labels, packaging materials.
Assuring the compliance of new products in according to the SASO and other legal requirements.
Acted proactively to update all the nutritional information mentioned on the product labels in accordance with the latest SASO guidelines.
Coordinating with Research & development team for new products trials, market research, nutritional facts and other parameters.
Authorizing and reviewing certificate of analysis, certificate of conformity, product specifications sheet for produced products, customer redressal reports.
Verifying and Validating Process reports, flow charts, functional reports etc.
Review and update the HACCP Plans and ISO Standard Operating Procedure as per the Changes (Internal - Company and External - Regulatory or ISO Requirements)
Marya Frozen Agro Food is Meat processing company with global distribution network for different Frozen Meat products in India
•Played key role in establishing the company food safety Management system and Implementation of HACCP and ISO 22000 systems.
•Lead the quality control department by managing execution of quality checks, inspections for raw materials, packaging materials, labelling information etc.
•Managing the quality related inspections of production processes, storage environments, handling of goods, loading and dispatching of finished products.
•Leading the audits as auditee for various internal and external audits.
•Documentation control and preservation of records management.
analysis for Pathogenic Bacterial Indicators - Coliforms, Staphylococcus, TPC, Yeast & Mould in food products and water.
•Online checks of Process Lines and Employee for Cleanliness, GMP, GHP and Pre-Operation Clearance.
•Swab test of Food Contact Surface, Primary Packaging Material and Personnel
•Maintaining the Documentation and Quality Records required for Audits
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